Production Management

JOB DETAILS

Conduct inspections and investigations to ensure product quality and prevent defective products, thereby protecting our brand image.

Manage quality standards such as ISO 9001 and FSSC 22000, support the promotion of food safety standards, and manage product specifications.

[Job Description]
Factory quality control (microbiological testing, physicochemical testing, etc.)
Factory hygiene management (environmental hygiene, etc.)
Work related to the operation of quality/food safety management systems
Work related to food-related regulations (Food Sanitation Act, Food Labeling Act, etc.)

WORK LOCATION

Kyoto and Saitama

SALARY

Annual Salary: ¥3.58 million – ¥4.3 million
Monthly Salary: ¥224,500 – ¥277,000

Bonuses: Twice a year
Salary Increases: Available

WORKING HOURS

9:00am – 6:00pm

HOLIDAYS AND VACATIONS

105 days of annual holidays: Full two-day weekend (shift system)

Paid vacation, special holidays (birthday leave, special leave for special occasions), maternity leave (maternity leave), childcare leave, family care leave, menstrual leave, childcare leave

INSUARANCE / EMPLOYEE BENEFIT

Complete social insurance, group insurance, defined benefit corporate pension, employee stock ownership plan, employee savings plan, company trip (domestic or international), birthday gifts for employee and spouse, long-service awards, outstanding employee awards, employee courtesy cards

APPLICATION QUALIFICATIONS

Japanese language ability not required (basic conversation skills are sufficient).
Permanent resident status required.

Experience in quality control at a food factory (1-2 years or more). Other preferred qualifications include intermediate level food labeling certification.